The Split Batch Brewery is the result of a long friendship and mutual, deep interest in beer. The founders, Ben  & Jay, have been friends for years and over those they have deeply explored beer and brewing. Years of interest and travel led to brewing, judging, and becoming a part of the Georgia craft beer movement.  As Georgia, and the whole country’s interest in craft beer grew, so did our desire to be a part of it; quite literally: our concept has grown from nano to artisan production brewery in size and scope!

 

Regardless of size, the concept has always been based on brewing fantastic classic styles and then complimenting them with additional, but balanced components.  From our earliest brewing days, we always were inspired to try something new without losing track of the beer it started as. Brewing large batches and then treating multiple smaller volumes allowed us to practice what now is the center of our name and concept, but it’s the relationships and collaborations with the growing Georgia craft beer community that taught us that this concept could become our place in that very community.

 

We have both lived in Georgia, and been a part of the Georgia Craft Beer Community for over a decade. It’s been exciting to play even just a small role in the reform of Georgia Beer Laws; from ABV percentage increases to brewery taproom sales. The modernization of Georgia laws, coupled with the growth of the state overall, has created an exciting opportunity to be a part of serving the growing desire for local and unique craft beer.

 

We now look to combine our business experience and education backgrounds with our creative concepts for beer, knowledge of brewing and the industry, and the local opportunity to serve our growing community to start The Split Batch Brewery.