Beary Hoppy Ale
Beary Hoppy Ale was the name of one of our founders’ first batch of beer, and behind his drive to understand brewing. Not that long ago, you couldn’t buy beer to go, or even a pint on site a brewery or brew pub, but you could homebrew. How else could a hophead ensure his tastes were met by an American India Pale Ale, but to have fresh, hoppy beers on draft at home, and of course it had to be named after his dog Bear…
Treatments:
• Mango
• Pina Colada
• Grapefruit
Basic Brown
Before there was The IRB, there was Basic Brown. Basic Brown is far more complex than it’s name suggest with its rich, brown color, medium body, and malt driven flavors of caramel and roast. The Brown Ale is rich enough to pair with spirit aged wood, but light enough to be simply dry hopped and drank fresh.
Treatments:
• Fluffer Nutter
• Graham Cracker
• Dry hopped
Sugar Dance
Everybody loves sugar and dances for sweetness, right? Sugar Dance, a Sweet Stout, is thick, sweet, and opaque, but still is drinkable enough to be enjoyed in multiple glasses. Rich chocolate malts, sugars & syrups, and strong English malt base provide this beer’s character. We feel it can be just about anyone’s dessert beer, and lot of people’s all evening beer.
Treatments:
• Coquito
• Espresso-vanilla
• Barrel Aged
Wir Auch
A good Berliner Weiss lends itself to Split Batch’s theme, and ours certainly is great, so: Us Too. We use our Berliner base on countless treatments and offer in-house syrups to traditionally flavor anyway you chose.
Treatments:
• Triple Berry
• Juiced
• Mango
Any Season
The Saison is a fantastic style that sometimes gets lost in the mix of “big beer,” but don’t forget about it. Our Saison blends its unique character seamlessly with various hops, fruit and wood treatments we add.
Treatments:
• Peach
• Belma Hopped
• Oak aged
Specialty Offerings
Bearlywine – American Barleywine
Bearylwine was the high gravity extension of Beary Hoppy Ale.
Oglethorpe – English Double Brown
A cap tip to the mark Englishman Oglethorpe left on Georgia, we doubled the strength of an English Brown, then age it in Georgia Rye Whiskey barrels.
The Solera Initiative
Our barrels retire to the Solera Initiative, where they become a part of our long-term project to blend mixed fermentation beers.
The IRB
Falls in Georgia don’t quite get that typical Fall chill, but there’s still a need for beer for football. That’s the balance The IRB offers: the malt character of a brown, the lively spice of rye malt, and the hop profile of a dank IPA: India Rye Brown. The IRB falls in line with Split Batch’s approach of unique, flavorful beer with balance and drinkability.
Treatments:
• Dry hopped
• Oak aged
For The People
An American Strong Ale that can be taken in many direction, For The People, is simple but big. Its hefty 8% ABV satisfies those who want a big beer, but it’s simple base of 2 Row malt and Centennial Hops allows it to be taken in many directions, whether it be with more hops, spices, fruit, wood, or all of the above!
Treatments:
• Dry hopped
• Oak aged
• Barrel aged
BEERS